A selection of food infused with chocolate.
All types of chocolate spreads for those of us who enjoy the flavor of chocolate with almost everything.
This chocolate jam is made with Amano Guayas and orange juice, and bananas
Our newest flavor of Drizzle, is a supreme example of this. It is made with Tart Montmorency Cherries sourced from our great state of Utah, soaked in Frangelico (Hazelnut Liqueur,) simmering them in aged Balsamic Vinegar.